Restaurant Style Baingan Bharta Recipe Eggplant Mash - EatsWithMish

Ingredients

• 1 big round eggplant or aubergine (brinjal)
• 1 tablespoon (15 ml) oil
• 2 medium onions, finely chopped
• 5 to 6 garlic cloves, minced
• 1-inch ginger, finely chopped or minced
• 4 whole dried red chilies
• 1 teaspoon red chili powder (optional)
• 1 teaspoon salt
• 3 medium tomatoes, roughly chopped
• ½ cup (30 g) fresh coriander leaves (cilantro), finely chopped