Baingan Bhartha (Eggplant Mash) - Jaswant's Kitchen 100% Natural Indian Spice Blends
Baingan Bhartha is a spicy eggplant mash. It is characterized by a smoky flavor that develops while roasting the eggplant. Jaswant's Kitchen makes it so easy to make this delicious dish.
Ingredients
- 1 Sicilian eggplant
- 1 onion (chopped into large chunks)
- 1 tbsp ginger (minced)
- 3 tomatoes (coarsely chopped)
- 1 tsp Jaswant’s Kitchen Tadka Masala
- 1 tbsp canola oil
- 1 green hot chili (chopped)
- ½ tsp Jaswant’s Kitchen Garam Masala
- salt (to taste)
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