Cacio e Pepe | Roman Cheese and Pepper Pasta - Yours Truly, Wine
This ancient recipe may be ridiculously simple to make, but do not let that simplicity fool you into thinking it's anything but divine.
Ingredients
- 2 cups Pecorino Cheese, grated
- 1/4 cup EVOO
- Freshly Cracked Pepper
- 1 pound Spaghetti, or similar, cooked al dente according to directions
- A Few Spoonfuls of Pasta Water, scoop out right before draining the pasta
- Pinch of Sea Salt
More Like This
Authentic Cacio e Pepe Recipe | The Cooking World | The Cooking World
thecookingworld.com
Cacio E Pepe Recipe | Sous-Chef
sous-chefai.com
Cacio e Pepe Recipe - Pillsbury.com
pillsbury.com
Cacio e Pepe Pasta Recipe | myfoodbook | Authentic Italian cheese and pepper pasta
myfoodbook.com.au
Authentic Spaghetti Cacio e Pepe | Creamy Roman Pasta
giallozafferano.com
Cacio E Pepe Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Recipe: <!-- -->Perfect Cacio e Pepe<!-- --> | Whole Foods Market
wholefoodsmarket.com
Easy Cacio & Pepe Pasta | table&spoon
tablenspoon.com