Ingredients
- 30 g de parmesan
- 50 g d'oignon
- 30 g d'échalote
- 300 g de chair de potiron
- 150 g de riz spécial risotto
- 20 g d'huile d'olive
- 500 g d'eau
- 1 cube de bouillon de poule
- 20 g de lait de coco
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