Ingredients
- 400 g de potimarron
- 900 g de bouillon de volaille
- 1 pincée de curry en poudre
- du sel
- du poivre moulu
- 1 oignon
- 2 c. à soupe d'huile d'olive
- 320 g de riz spécial risotto, type arborio
- 150 g de vin blanc
- 50 g de beurre
- 90 g de parmesan râpé
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