Garlic soup with cream | Osttirol Tourismus
At our National Park partners, the focus is on home-baked food, freshly prepared of regional ingredients. Taste nature at the National Park Culinary partners!
Ingredients
- ½ onion, finely chopped
- 2 tbsp. butter
- 3 tbsp. flour smooth
- 4-5 cloves garlic, pressed
- ¾ l clear beef or vegetable soup
- ½ l whipped cream
- salt
- pepper
- organic soup powder
- nutmeg
- 2-3 tbsp. starch flour
- Some cold water
- Croutons:
- 3 cloves garlic, pressed
- 20 g butter
- 50 g white bread cubes without crust
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