Wagyu Beef Pastrami preparation - A gourmet recipe for premium meat
Pastrami is one of the greatest things ever. Cured and then smoked beef brisket with lots of spices around it. We are both real pastrami fans. Have you always w
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Cooking tools:
- Smoker
- Grill
- Mortar and pestle
- Kitchen scale
- Vacuum sealer
- Vacuum bag
- Instant-read thermometer
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Airtight container
- Kitchen towel
Ingredients
- Wagyu beef brisket
- 40 g of pickling salt per kg of brisket
- 10-20 g coarse black pepper per kg brisket
- 4 tbsp black pepper
- 1 tablespoon red Kampot pepper
- 4 tablespoons coriander seeds
- 1 tablespoon garlic powder
- 2 tablespoons mustard seeds
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