Wagyu beef brisket smoked - the perfect, tender beef brisket
Smoking a Wagyu beef brisket is not difficult, it just requires a little patience. Low & slow and keep it simple apply here! Even a 2 kg brisket needs several hours on the smoker or grill. And yet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.wagyusauerland.com.
Ingredients
- 1,500 - 2,000 grams Wagyu Brisket
- 50 grams Salt
- 25 grams pepper
- 20 grams Sugar
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