Nasi Goreng - Indonesian Fried Rice Low FODMAP Recipe
A low FODMAP Nasi Goreng - Indonesian Fried Rice recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Wok
- Pot
- Stove
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- tbsp garlic-infused olive oil
- tbsp canola oil
- 2 tsp sesame oil
- 1 cup finely sliced chicken breast or hard tofu, cubed
- tbsp ginger, finely chopped
- 1 tsp fresh red chilli, finely chopped (optional or to taste)
- 1 cup green onion tops, finely sliced
- 1 cup carrot, coarsely grated
- 4 cups cold, cooked brown rice (broken into separate grains)
- tbsp ketjap manis (kecap manis/Sweet soy)
- tbsp lime juice
- tbsp soy sauce (or to taste)
- 4 large eggs
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