A Peach of a BBQ Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup peach puree (about 2 peaches)
• 1/2 cup ketchup
• 3 tbsp apple cider vinegar
• 2 tsp Worcestershire sauce
• 2 tsp spicy brown mustard
• 2 tbsp brown sugar
• 2 tbsp honey
• 1/4 tsp clove powder
• 2 1/2 cups fresh peaches, peeled and diced (3-4 firm to medium ripe peaches depending on size)
• 1/2 cup red pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 2 tsp apple cider vinegar
• 4 tbsp lemon juice
• 1 1/2 tbsp brown sugar
• 1/8 tsp ground red pepper
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 2 lbs. ground chuck
• 1/2 cup real bacon bits (like Oscar Meyer)
• 3/4 tsp salt
• 3/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 1/4 cups BBQ sauce (see recipe above)
• Vegetable oil, for brushing on the grill rack
• 6 oz block cheddar cheese, thinly sliced into 18 slices
• 6 Kaiser rolls, split