Fish in a Phyllo (Filo) Parcel With Dill and Lime Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 (375 g) packet phyllo pastry, thawed
• 80 g butter, melted
• 1 lime , zest of, grated
• 1 sprig fresh dill, extra for garnish
• 4 (150 g) fish
• 1/2 red capsicum , cut into thin strips
• 1/2 yellow pepper , cut similarly
• 1/2 carrot, peeled and cut into thin strips also
• 8 snow peas , cut the same way