fish-filo-parcel-and-beans A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- olive oil
- 320 g baby spinach
- 1 bunch of dill (20g)
- 4 sheets of filo pastry
- 4 x 130g trout or salmon fillets, skin off, pin-boned, from sustainable sources
- 2 cloves of garlic
- 500 g ripe cherry tomatoes
- 2 x 400g tins of cannellini beans
- red wine vinegar
- 2 teaspoons Dijon mustard
- 4 heaped tablespoons plain yogourt
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