Fish with Mango Lime Slaw Recipe | Say Mmm

Ingredients

• 1 1/2 cups each purple and green cabbage
• 1 medium mango, peeled, flesh cut from stone and cut into medium dice
• 1/4 red onion, sliced thin
• 1 / 2- 1 jalapeno, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lime juice
• Salt and ground black pepper
• 1 1/2 tablespoons each: butter and vegetable oil
• 1 1/2 pounds fish fillets
• 1/4 cup flour measured into a pie plate or other shallow pan