Vegetarian Piri Piri Fillets with Slaw Recipe With Quorn Fillets

Vegetarian Piri Piri Fillets with Slaw Recipe With Quorn Fillets

www.quorn.co.uk

Check out our take on a vegetarian version of a classic Portuguese Piri Piri Fillets recipe, a little bit of spice with delicious homemade slaw.

View full recipe on www.quorn.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quorn.co.uk.

Share this recipe:

Ingredients

  • 4 Quorn Fillets, defrosted
  • 6 tbsp medium piri piri sauce
  • 4 corn on the cobs
  • 3 tbsp low fat mayonnaise
  • 3 tbsp natural yogurt
  • 1 tsp wholegrain mustard
  • juice of half a lemon
  • ½ small red cabbage, finely shredded
  • 3 medium carrots, peeled and grated
  • 1 small red onion, finely sliced
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This