Vegetarian Brazilian Salad Recipe With Meat-Free Quorn Fillets
This vegetarian salad recipe brings the heat, ideal if you're looking to mix things up at lunch. Follow the recipe today featuring Quorn Vegetarian Fillets.
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Ingredients
- 4 Quorn Vegetarian Fillets, each cut into approximately 4 pieces
- 1 tbsp olive oil
- Salt, black pepper and lime juice to taste
- 1 sweet (pointy) pepper, cut into thin strips
- 1 ripe mango, peeled and diced
- 1 ripe avocado, thinly sliced
- 1 large salad tomato, thinly sliced
- 75g rocket, washed and drained
- 75g water cress, washed and drained
- 1 tbsp toasted pumpkin seeds
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 1 small red chilli, finely diced
- ½ tsp salt
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