Vazhaiappoo Vada - Cuisine India

Name: Vazhaiappoo Vada - Cuisine India
Ingredients: 1 plantain flower; 3 teaspoons vegetable oil; 1 tablespoon natural (plain) yoghurt, whisked; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; 1/4 teaspoon fennel seeds; 1 sprig curry leaves; 1 medium sized onion, finely chopped vegetable oil, for deep-frying; 100g 3.5oz (1/2 cup) chana dal, rinsed and drained; 100g 3.5oz (V2 cup) toover dal, rinsed and drained; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 3 dried red chillies; salt

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➔ 1 plantain flower

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