Vazhaipoo Vadai Recipe

Name: Vazhaipoo Vadai Recipe
Total time: 75 min
Ingredients: 1 Cup Bengal Gram (Soaked); 1/2 Cup Vazhaipoo (Banana Flower) (finely chopped, soaked in little buttermilk for 10 minutes); 2 tbsp Onions (finely chopped); 2 tsp Garlic (finely chopped); 1/4 tsp Ginger (finely chopped or grated); 1/4 tsp Saunf; Asafoetida Powder (a pinch); 2 tsp Mint Leaves; 2 tsp Coriander Leaves; Curry Leaves (few); Oil (for frying); Salt (as per taste)

www.awesomecuisine.com

Learn to make crispy Vazhaipoo Vadai with banana flower & Bengal gram. Easy South Indian recipe with step-by-step instructions. Perfect tea-time snack.

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Ingredients

1 Cup Bengal Gram (Soaked)
1/2 Cup Vazhaipoo (Banana Flower) (finely chopped, soaked in little buttermilk for 10 minutes)
2 tbsp Onions (finely chopped)
2 tsp Garlic (finely chopped)
1/4 tsp Ginger (finely chopped or grated)
1/4 tsp Saunf
Asafoetida Powder (a pinch)
2 tsp Mint Leaves
2 tsp Coriander Leaves
Curry Leaves (few)
Oil (for frying)
Salt (as per taste)