Seafood Paella on the Grill - Galavante Travel & Lifestyle

Ingredients

• 8 4-ounce lobster tails, steamed and cut in half
• 1 1/2 lbs mussels
• 24 clams, scrubbed clean
• 18 shrimp, peeled and deveined
• 1 medium Spanish onion, finely diced
• 4 cups Calasparra rice
• 8-9 cups rich chicken or vegetable stock
• 2 chicken or vegetable bouillon cubes
• 1 bunch parsley, finely chopped
• 8 small Meyer lemons, cut in quarters
• White wine
• Spanish olive oil
• Paprika
• 4 threads of saffron
• Maldon sea salt
• Smoky Spanish salt
• Piquillo peppers
• 4 cloves garlic (optional)
• Chile flakes (optional)