Coconut Flour Bread Recipe

Name: Coconut Flour Bread Recipe
Total time: 65 min
Ingredients: 4 whole eggs; 4 tablespoons coconut oil (soft); 1 medium carrot (finely grated); Zest of 1 small lime; 1/4 cup diced jalapeños (the pickled variety); A generous pinch of sea salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon baking soda (bicarb soda); 1 1/2 tablespoons apple cider vinegar (white wine vinegar or lemon juice can also be used); 3 tablespoons tapioca flour (cassava or arrowroot powder); 1/3 cup coconut flour; 1/4 cup water (or almond milk); 1/4 cup butter (semi-soft, salted or unsalted); 1 tablespoon lime juice; 2 small chipotle peppers (soaked and deseeded, finely chopped); A pinch of salt (more if using unsalted butter)

www.cookedandloved.com

This paleo coconut flour bread is amazing! Made with grated carrot and jalapeños for a kick, this loaf is gluten-free and grain-free.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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Ingredients

4 whole eggs
4 tablespoons coconut oil (soft)
1 medium carrot (finely grated)
Zest of 1 small lime
1/4 cup diced jalapeños (the pickled variety)
A generous pinch of sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon baking soda (bicarb soda)
1 1/2 tablespoons apple cider vinegar (white wine vinegar or lemon juice can also be used)
3 tablespoons tapioca flour (cassava or arrowroot powder)
1/3 cup coconut flour
1/4 cup water (or almond milk)
1/4 cup butter (semi-soft, salted or unsalted)
1 tablespoon lime juice
2 small chipotle peppers (soaked and deseeded, finely chopped)
A pinch of salt (more if using unsalted butter)