Paleo Flatbread with Coconut Flour {Gluten-Free, Vegan}
This paleo flatbread recipe with coconut flour is super easy, and is a fantastic gluten-free, vegan bread to serve with stews and curries or to make wraps.
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Ingredients
- 1/2 cup (65g) coconut flour
- 2 tablespoons psyllium husk powder (ground psyllium husks)
- 2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Celtic sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup (250ml) boiled water (still hot)
- 1/4 cup (60ml) + 1/4 cup melted virgin coconut oil (divided)
- 1 teaspoon gelatinized maca powder
- 1 teaspoon MCT oil
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