Paleo Coconut Flour Bread

Name: Paleo Coconut Flour Bread
Ingredients: 1 cup coconut flour, sifted; 1/4 cup psyllium powder; 1/2 cup collagen powder; 8 eggs; 1/4 cup water; 1/2 teaspoon salt; 1 teaspoon baking powder (for paleo option, mix 1 part baking soda with 2 parts cream of tartar); 2 teaspoons apple cider vinegar; 1/4 cup heaping melted grass-fed ghee or butter; 1/2 teaspoon turmeric powder

www.bulletproof.com

This low-carb coconut flour bread takes just five minutes to make. It's best toasted or fried in butter or ghee until golden brown and crispy, and sprinkled with a touch of salt and garlic powder.

View full recipe on www.bulletproof.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.

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Ingredients

1 cup coconut flour, sifted
1/4 cup psyllium powder
1/2 cup collagen powder
8 eggs
1/4 cup water
1/2 teaspoon salt
1 teaspoon baking powder (for paleo option, mix 1 part baking soda with 2 parts cream of tartar)
2 teaspoons apple cider vinegar
1/4 cup heaping melted grass-fed ghee or butter
1/2 teaspoon turmeric powder