Banana Blender Muffins | Scoop Wholefoods

Ingredients

• 3 large or 4 small ripe bananas
• 2 large organic free range eggs or chia/flax eggs
• 170g Scoop's gluten free flour
• 60g blanched almond meal
• 60g coconut or maple sugar
• 1/2 cup olive oil (or oil of your choice)
• 1 tsp vanilla paste
• 2 1/2 tsp gf baking powder
• 1/2 tsp ground true cinnamon
• 1/4 tsp ground nutmeg
• Pinch of fine Himalayan salt