Fondant Potatoes (Oven-Baked Melt in your Mouth Potatoes) - Recipe | Bonapeti.com
Grab 2 beers and come over so we can see whether these potatoes really do melt in your mouth. Enjoy the fondant potatoes from a master chef.
Ingredients
- potatoes - 6 - 7 medium
- thyme - 4 bunches, chopped, fresh
- salt - 1/2 tsp
- garlic - 2 cloves, pressed
- butter - 3 1/3 tbsp (50 g) + 3 tbsp oil
- beef broth - 4/5 cup (200 ml)
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