Fondant Potatoes (Oven-Baked Melt in your Mouth Potatoes) - Recipe | Bonapeti.com

Fondant Potatoes (Oven-Baked Melt in your Mouth Potatoes) - Recipe | Bonapeti.com

bonapeti.com

Grab 2 beers and come over so we can see whether these potatoes really do melt in your mouth. Enjoy the fondant potatoes from a master chef.

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Ingredients

  • potatoes - 6 - 7 medium
  • thyme - 4 bunches, chopped, fresh
  • salt - 1/2 tsp
  • garlic - 2 cloves, pressed
  • butter - 3 1/3 tbsp (50 g) + 3 tbsp oil
  • beef broth - 4/5 cup (200 ml)

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