Grilled Zucchini & Onion Salad with Basil Dressing - Wyse Guide

Ingredients

• 2 lb zucchini (approx. 3 small)
• 1 medium red onion
• ½ lb cherry tomatoes
• 1 15-oz can chickpeas rinsed and drained
• 6 oz roasted red peppers
• 6 oz feta cheese crumbled
• ¾ cup basil leaves loosely packed
• 2 cloves garlic
• ⅓ cup olive oil
• 2 tbsp sherry vinegar
• 1 tbsp Dijon mustard
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper