Portuguese clams recipe (ameijoas a bulhao pato)
Start by rinsing all the clams with tap water. This is an important step because often you buy clams that still have some sand or some other elements. So, it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1kg of clams
- 1lt of white wine (cooking wine)
- 1 large onion
- 6 garlic cloves
- Olive oil extra virgin
- Cooking salt q.b.
- Black pepper q.b.
- Coriander q.b.
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