Pork with clams Recipe | Food From Portugal
This is one of those recipes everyone likes! If you are thinking to invite your family or friends for lunch, we suggest this delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 500 grams (17 1/2 ounces) pork cut into cubes
- 900 grams (2 pounds) clams
- 50 ml (1/4 cup) olive oil
- 2 medium ripe tomatoes
- 1 tablespoon sweet red pepper paste
- 1 tablespoon Worcestershire sauce
- Pepper (to taste)
- Nutmeg (to taste)
- 150 ml (2/3 cup) red wine
- 1 medium onion
- Salt (to taste)
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