Green Pesto Chicken Couscous
Fluffy couscous, juicy pesto-coated chicken, and blistered tomatoes—all in one pan. A fresh, weeknight-friendly dinner that’s on the table in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katacooks.com.
Cooking tools:
- Kitchen scale
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 300 g chicken thighs or breast, cut into 2 cm dice
- 150 g couscous (regular, not giant)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp green pesto (about 30–35 g total)
- 150 g cherry or plum tomatoes, halved
- 60 g baby spinach
- 300 ml hot chicken stock
- 1 tbsp olive oil
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