Creamy Lobster Chowder
The perfect lobster chowder should "age" at least five hours, so prepare it well ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Ingredients
- 1 1/2 cups/375 ml lobster meat, diced
- 2 tbsp/25 ml quick cooking rice
- 1 tsp/5 ml salt
- 1/4 tsp/1 ml pepper
- 1/4 tsp/1 ml paprika
- 1 tbsp/15 ml onion, finely minced
- 2 cups/500 ml milk
- 2 cups/500 ml light cream
- 2 tbsp/25 ml butter
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