Chef Michael Smith's Lobster Corn Chowder
Chef Michael Smith's Lobster Corn Chowder features fresh PEI lobster and creamy goodness. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 2 large lobsters, cooked and shelled, meat, shells and bodies reserved
- 2 cups heavy whipping cream
- 4 cups water
- 2 cups any white wine
- 4 fresh corn on the cob
- 2 Tbsp butter
- 2 leeks, cleaned and chopped
- 2 carrots, diced
- 2 Tbsp flour
- 1 bunch fresh basil
- 1 tsp salt
- lots of freshly ground pepper
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