Tuna Casserole Recipe with Crispy Crust - Go Kitchen Zone

Ingredients

• 12 oz wide egg noodles
• 10 oz solid white albacore tuna in water, drained and flaked
• 1 cup frozen sweet peas, thawed
• 1/2 cup celery, finely diced
• 10 1/2 oz condensed cream of mushroom soup
• 1/2 cup whole milk
• 1/2 cup sour cream
• 1 tsp Worcestershire sauce
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 cup sharp cheddar cheese, shredded
• 1 cup kettle-cooked potato chips, crushed
• 1/2 cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped