Crispy Onion Crumpet Loaf with Hot Cheese Custard Recipe | Booths Supermarket
Method Fry the sliced onion in butter in a frying pan over a medium heat until golden brown. To make the custard, melt the butter in a saucepan and warm
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Ingredients
- 1 red onion
- 25g butter
- 2 slices of crumpet loaf
- 25g plain flour
- 300ml whole milk
- 1tsp English mustard
- 4 drops Tabasco
- 2tsp Hendersons relish
- 50g mature cheddar, grated
- 15g Parmesan, grated
- Salt
- pepper
- 1 egg yolk
- 1tsp crispy onions
- 1tsp chopped chives
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