Roasted Veggie Tacos with Avocado Crema Recipe - Petite Panini

Ingredients

• 1 pc Red bell pepper – sliced into thin strips
• 1 pc Yellow bell pepper – sliced into thin strips
• 1 pc Zucchini – sliced into half-moons
• 1 pc Red onion – sliced into wedges
• 1 cup Mushrooms – sliced
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 0.5 tsp Cumin
• 0.5 tsp Garlic powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 pc Ripe avocado
• 0.5 cup Sour cream or Greek yogurt
• 1 tbsp Fresh lime juice
• 1 clove Garlic – minced
• 2 tbsp Fresh cilantro – chopped
• 0.25 tsp Salt
• 1 tbsp 1–2 Water – to thin, if needed
• 8 pcs Small corn or flour tortillas
• 0.5 cup Crumbled feta or cotija cheese
• 0.25 cup Fresh cilantro – chopped
• Lime wedges – for garnish