Curried Pulled Pork with Brioche Buns - Patak's
Experience flavorful curried pulled pork with tikka masala spices, served in brioche buns with aioli and coleslaw for a perfect gathering meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 1 boned pork shoulder (1.8 to 2 kg)
- 1 cup Patak’s® Tikka Masala Spice Paste
- 1 large onion, thinly sliced
- ¾ cup water (if using the conventional oven method)
- Brioche buns
- Aioli, or regular mayonnaise
- Coleslaw
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