Curried Pulled Pork Recipe - Great British Chefs
Karen Burns-Booth served up a simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 boned pork shoulder, weighing 1.8kg-2kg
- 2 Patak's tikka masala spice pots
- 1 large onion, peeled and thinly sliced
- 150g of water, if using the conventional oven method
- brioche buns
- aioli, or normal mayonnaise
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