Pulled Pork Buns with Sticky Barbecue Sauce - Tracklements
Slow-cooked pork shoulder infused with smoked paprika and cider, then smothered in sticky barbecue sauce—perfect for French dipping in soft rolls with coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Ingredients
- 2 tsp Smoked paprika
- 2 tsp Ground cumin
- 2 tsp Pepper
- 2 tsp Brown sugar
- 1 tsp Salt
- 2 medium mugful’s of Cider
- boneless shoulder of Pork (about 1.5kg)
- 1 bottle of Sticky Barbecue Sauce
- 2 Brioche buns
- Coleslaw
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