Chicken Enchilada Quinoa Casserole - Marla Meridith

Ingredients

• 1 1/2 cups dry Quinoa, cook according to package directions
• 1 pound Chicken Breast, trim to bite sized pieces
• 1 1/2 cups diced Yellow Onion
• 2 tablespoons Olive Oil
• 1 tablespoon Chili Powder
• 1/4 teaspoon Garlic Salt
• 1/4 teaspoon Black Pepper
• 2 cups (16 ounces) Red Enchilada Sauce (make sure it's gluten free if you need it to be)
• 1 cup shredded Cheddar Cheese
• 1 cup shredded Mozzarella Cheese
• 1/2 cup Chopped Green Onion
• handful of Fresh Cilantro
• 1 Avocado, cut into pieces & dip in lemon juice
• Cooking Spray
• Salsa
• Sour Cream