Chicken with Sriracha Peanut Cream Sauce With Lime, Basil and Sautéed Brussel Sprouts and Peppers -

Name: Chicken with Sriracha Peanut Cream Sauce With Lime, Basil and Sautéed Brussel Sprouts and Peppers -
Ingredients: 8-10 chicken breast fingers (about 1 pound); 16 small Brussel sprouts trimmed and halved (Broccoli or zucchini would also work well.); 1 small yellow pepper cut into strips; ¼ C red onion cut in strips; ¼ C heavy cream or ½ n ½; 1 heaping T creamy peanut butter; 2 t Sriracha (to taste); ½ t fresh lime juice; 1 t rice wine vinegar; Zest from one lime; 4 to 5 basil leaves torn with one top intact for garnish; 2 T good olive oil; Generously salt and pepper to taste; 3 t chopped salted peanuts

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Ingredients

8-10 chicken breast fingers (about 1 pound)
16 small Brussel sprouts trimmed and halved (Broccoli or zucchini would also work well.)
1 small yellow pepper cut into strips
¼ C red onion cut in strips
¼ C heavy cream or ½ n ½
1 heaping T creamy peanut butter
2 t Sriracha (to taste)
½ t fresh lime juice
1 t rice wine vinegar
Zest from one lime
4 to 5 basil leaves torn with one top intact for garnish
2 T good olive oil
Generously salt and pepper to taste
3 t chopped salted peanuts