Maple Syrup Crème Brûlée | Bret's Table
Recently, I was thumbing through Bistro Cooking at Home by Gordon Hamersley with Joanne McAllister Smart and ran across this recipe. Since I have three quarts of Wisconsn Maple Syrup from Maple Leaf...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bretstable.com.
Ingredients
- 1 vanilla bean or 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 large whole egg
- 4 large egg yolks
- ½ cup maple syrup
- Pinch of kosher salt
- 1 to 1 ½ tablespoons sugar
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