Rice Cake from Modern Cookery for Private Families by Eliza Acton

Rice Cake from Modern Cookery for Private Families by Eliza Acton

app.ckbk.com

Take six eggs, with their weight in fine sugar, and in butter also and half their weight of flour of rice, and half of wheaten flour: make the cake as directed for the Madeira or almond cake, but t...

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Cake pan
  • Oven
  • Spatula

Ingredients

  • their weight in butter and in sugar; half as much flour of rice, and the same of wheaten flour:
  • Eggs, in the shell, 6

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