Raised Pie Paste from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take one pound of fine flour and rub into it a quarter of a pound of butter, a pinch of salt, one whole egg, then mix it with cold water into a stiff paste and use.
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Rubbing hands
- Oven
Ingredients
- butter
- fine flour
- whole egg
- salt
- paste
- cold water
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