Molten Chocolate Cake - alive magazine
This recipe is basic enough to bring out the pastry chef within us all and sufficiently delicious to share with kids and company alike. 6 oz (170 g) bittersweet…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Ramekin
- Ice cream scoop
- Hand mixer
- Kitchen scale
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plate
Ingredients
- 6 oz (170 g) bittersweet chocolate
- 1/3 cup (75 mL) unsalted butter
- 1/4 cup (125 mL) cocoa
- 4 eggs, separated
- 1/2 cup (125 mL) sugar
- 1/2 cup (125 mL) ground almonds (optional)
- 1/3 cup (75 mL) flour
- 3 Tbsp (45 mL) sugar
- Blackberry frozen yogurt (optional)
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