Sticky-Sweet Miso Eggplant
Broiling roasted eggplants with miso gives them a caramelized, sweet-and-salty glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spoon
Ingredients
- 4 Japanese or Chinese eggplants
- ½ teaspoon salt
- Sunflower oil, for brushing
- 2 tablespoons
- mellow white miso
- 1 tablespoon sunflower oil
- 1 tablespoon mirin
- 1 tablespoon tamari
- 1 tablespoon apple cider vinegar
- 2 scallions, white and green parts, thinly sliced
- 2 teaspoons toasted sesame seeds
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