Miso Glazed Eggplant (Nasu Dengaku)
This traditional Japanese dish will have you wanting more with its tender eggplant slices glazed with miso. The oven broil brings out the toasty caramel…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Aluminum foil
- Pastry brush
- Spatula
- Plate
Ingredients
- 2 small eggplants
- 4 tbsp red miso paste
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp sake
- 2 tbsp vegetable oil
- Sesame seeds (for garnishing)
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