Baked cheesecake with Bar One topping – Food & Home Magazine
Baked cheesecake with Bar One topping is a deliciously decadent dessert. Cheesecake can only get better with chocolate, so go on and indulge!
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Cooking tools:
- Springform pan
- Double boiler
- Food processor
- Hand mixer
- Offset spatula
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- <h3>Cheesecake</h3>
- 1 x 250g packet Tennis Biscuits, crushed
- 100g butter, melted
- 500g cream cheese
- 300g sour cream
- 175g (¾ cup) castor sugar
- 3 large eggs
- <h3>Bar One Topping</h3>
- 2 large Bar Ones, cut into pieces
- 125ml (½ cup) cream
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