Freezer Raspberry Jam from The Complete Book of Home Preserving by Mary Norwak
Mash or sieve the raspberries and stir with the sugar. Leave for 20 minutes, stirring occasionally, then add pectin and stir for 3 minutes. Put into small containers, cover and seal. Leave for 5 ho...
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Cooking tools:
- Fine-mesh sieve
- Potato masher
- Mixing bowl
- Spoon
- Airtight container
- Kitchen timer
- Refrigerator
- Freezer
Ingredients
- 4fl.oz/100 ml liquid pectin
- 3lb/1.5 kg caster sugar
- 1½lb/750g raspberries
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