Freezer Blackberry Jam from The Complete Book of Home Preserving by Mary Norwak
Small hard wild blackberries are difficult to mash without liquid and may be ‘pippy’, so this jam is better made with large cultivated blackberries. Mash the blackberries and stir in sugar. Leave...
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Ingredients
- 4fl.oz/100 ml liquid pectin
- 1½lb/750g blackberries
- 2¾lb/1.25 kg caster sugar
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