Raspberry Syrup from The Complete Book of Home Preserving by Mary Norwak
Squeeze fresh raspberries through double muslin, and add to every pint/500ml juice a syrup made from 1 pint/500ml water and 1lb/450g sugar. Boil the mixture, then simmer for an hour. When cold, bot...
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Ingredients
- juice
- raspberries
- syrup
- water
- sugar
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