Freezer Apricot or Peach Jam from The Complete Book of Home Preserving by Mary Norwak
Skin the apricots or peaches and remove the stones. Mash the fruit and stir in citric acid and sugar. Leave for 20 minutes, stirring occasionally, then add pectin and stir for 3 minutes. Put into s...
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Ingredients
- 1½lb/750g fresh apricots or peaches
- 1 teaspoon citric acid
- 2lb/1 kg caster sugar
- 4 fl.oz/100 ml liquid pectin
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