Eggplant and Meyer Lemon Risotto: Color
Eggplant and Meyer Lemon Risotto adds vibrant color to your meal, perfect for breaking up monochrome spaces.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.turntablekitchen.com.
Cooking tools:
- Microplane
- Citrus press
- Grater
- Ladle
- Stockpot
- Fine-mesh sieve
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 medium-sized eggplants
- 1/2 cup plus 1 tablespoon of olive oil
- kosher salt
- freshly ground black pepper
- 1 onion, diced
- 2 cloves of garlic, crushed
- 7 ounces of arborio rice
- 1/2 cup of dry white wine
- 3 1/4 cups of hot vegetable stock (preferably homemade*)
- zest of 1 Meyer lemon + 2 tablespoons of freshly-squeezed juice
- 1 1/2 tablespoons of unsalted butter
- 1/2 cup of grated Parmesan cheese, plus more to serve
- diced basil or flat-leaf parsley, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggplant & Lemon Risotto
twojadebowls.com
Roasted Eggplant Salad with a Meyer Lemon-Ginger Dressing
azestforlife.com
Meyer Lemon Risotto
pantoh.app
Eggplant and feta risotto
ohmydish.com
Meyer Lemon Risotto - Grains
micheleannajordan.com
Creamy Meyer Lemon Risotto Recipe
fullcircle.com
Marinated Eggplant: My Summer Routine
turntablekitchen.com
Meyer Lemon Risotto with Tatsoi
theconservationfoundation.org