Meyer Lemon Risotto
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pantoh.app.
Cooking tools:
- Microplane
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, chopped
- 1 shallot, chopped
- 1 clove garlic, minced
- 1 cup arborio rice
- 1/2 cup dry white whine
- 4 cups mushroom stock
- 1/2 tsp fresh thyme, minced
- 0 grated zest of 2 Meyer lemons (about 4 Tbsp.)
- 1/2 cup parmesan plus additional to serve
- 1 small bunch red chard, center rims removed and leaves thinly sliced
- 0 handful of toasted pine nuts, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Meyer Lemon Risotto - Grains
micheleannajordan.com
Creamy Meyer Lemon Risotto Recipe
fullcircle.com
Meyer Lemon Risotto with Tatsoi
theconservationfoundation.org
Lemon Risotto Recipe
cruisescoop.com
Foodista | Recipes, Cooking Tips, and Food News | Lemon Risotto
foodista.com
Lemon Risotto
justspices.co.uk
Lemon Parmesan Risotto by glassofweinstein
foodsocial.io
Meyer Lemon Risotto
welcometowondervalley.com